Ingredients
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2
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1
-
1
-
3
-
2
-
1
-
2
-
1
-
-
-
-
-
-
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Directions
Ww 3 Points – Impossibly Easy Breakfast Casserole, WW recipe, I was looking for something to make ahead for my week day breakfasts on the go I had made a similar dish before and it was really bland, so I jazzed this one up with seasonings at every step
used pork sausage (on hand) and added sage and garlic, then cooked bell peppers and onion separately seasoned with oregano, s&p and chili flakes The potatoes had their own seasoning
To the Bisquick, I added ancho chili powder (just a little), paprika and s&p Baked it in a smaller pan for thickness 40 min When cooled, divided into six pcs and put them into the freezer Pull one out for breakfast, microwave 1min 30sec, mabe add a little pica de gallo , I made this last night so I’d have breakfast for the week I substituted 10 pieces of crispy turkey bacon for the ham, but used everything else as called for This was very easy to make I found it a little bland for my personal tastes, I added some garlic salt, red pepper flakes, and hot sauce, but I feel like it probably needed a bit more Overall, however, this was good and I will definitely make it again It’s also quite filling- it’s been 2 hrs since breakfast and I’m not hungry again yet Thanks for sharing
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Steps
1
Done
|
Preheat Oven to 400f. |
2
Done
|
in a Non Stick Skillet Sprayed With Cooking Spray Saute Chopped Onions & Peppers. |
3
Done
|
Add Chopped Ham Half Way Through Cooking. |
4
Done
|
in a 9x13 Baking Dish Pour in Frozen Hash Browns, Spread Out Evenly. |
5
Done
|
Sprinkle With Salt and Pepper or Any Other Seasonings You Like. |
6
Done
|
Mix in the Sauteed Veggies & Ham. |
7
Done
|
Add 1 Cup of Cheese. |
8
Done
|
in a Bowl Combine the Milk, Bisquick and Eggs; Whisk Together. |
9
Done
|
Pour Over the Top of the Ham, Hash Brown, Cheese Mixture. |
10
Done
|
Bake Uncovered For 40 Minutes or Until Knife Inserted in the Center Comes Out Clean. |
11
Done
|
Sprinkle the Rest of the Cheese Over the Top and Bake Until Melted. |
12
Done
|
Remove Casserole and Let Stand 5 Minutes. |
13
Done
|
3 Points Per Serving. Serves 12. |