Ingredients
-
2
-
1
-
1
-
1
-
1
-
1
-
1
-
2 1/2
-
-
-
-
-
-
-
Directions
Steps
1
Done
|
Heat the Oil Preferably in Cast Iron Skillet and Add Onions and Garlic. |
2
Done
|
Wait Till They Begin to Turn Brown. |
3
Done
|
Add Tomatoes and All the Spices. |
4
Done
|
Saute Gently on Medium Heat Till the Oil Comes Out on the Sides and Curry Is Bright Red. |
5
Done
|
Add Fillet Cubes and Saute Gently Till Pieces Are Well Coated. |
6
Done
|
Add Around 1/2 Cup Water and Cook Covered on Medium Heat For 10 Minutes. |
7
Done
|
Fragrant, No Fuss Fish Curry Is Ready! |