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3 Step Chile Relleno Casserole

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Ingredients

Adjust Servings:
2 cups shredded cheese (mexican blend, cheddar, monterey jack- your preference)
1 (28 ounce) can whole green chilies, drained
3 eggs
6 ounces evaporated milk (do not substitute)
1 tablespoon flour, heaping
1/2 teaspoon salt
1/4 teaspoon pepper

Nutritional information

386
Calories
190 g
Calories From Fat
21.2 g
Total Fat
11.8 g
Saturated Fat
207.1 mg
Cholesterol
948 mg
Sodium
29.6 g
Carbs
3.1 g
Dietary Fiber
10.4 g
Sugars
22.9 g
Protein
225g
Serving Size

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3 Step Chile Relleno Casserole

Features:
    Cuisine:

    A great recipe from pantry ingredients-- taste like a real chile relleno without the frying or work.

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    3 Step Chile Relleno Casserole, A great recipe from pantry ingredients– taste like a real chile relleno without the frying or work , A great recipe from pantry ingredients– taste like a real chile relleno without the frying or work


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    Steps

    1
    Done

    Mix Together Eggs, Milk, Flour, Salt and Pepper.

    2
    Done

    Place Chilies in a Deep Dish Pie Plate, or Any Medium Size Casserole Dish.

    3
    Done

    Place Cheese on Top.

    4
    Done

    Pour Egg Mixture Over.

    5
    Done

    Bake in 350 Degree Oven For 40-45 Minutes Until Light Brown on Top.

    6
    Done

    For a Larger Crowd, Easy to Double in the 9 X13 Pan.

    Avatar Of Wren Vargas

    Wren Vargas

    Dessert diva known for her elegant and sweet creations.

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