Ingredients
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8
-
1/4
-
1
-
2
-
1
-
1/4
-
-
-
-
-
-
-
-
-
Directions
30 Minute Almond Chicken, This is a very delicious recipe that turns an ordinary dinner into an extraordinary meal with a springtime twist. If you want a dinner that is quick, easy, and healthy this is it! Unlike most one-dish-meals, this one has three distinct flavors that blend well. I was hesitant at first to use thigh meat as we like white meat, but I think this cut really made the dish! I found this recipe in Krafts Food and Family Spring 2005 Magazine., I followed the directions, but marinated the chicken over an hour, used can green beans and cooked the rice separately . Unfortunately, even though the meal was quick and easy to make, my family felt it had no flavor., This was super simple and really enjoyed by my family. I had a hard time getting the rice to soften up, so that is why I am rating this 4 stars instead of 5. I ended up having to boil 1 cup of water and through the rice in there for 5 minutes until it was ready to eat. I will try to move the liquid to a small sauce pan before adding the rice next time I make this. I will definitely be saving this for nights that I need something quick and easy. Thanks NcMysteryShopper.
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Steps
|
1
Done
|
Toss Chicken With Dressing in Plastic Bag or Container With Lid. |
|
2
Done
|
Add Chicken With Dressing to Large Nonstick Skillet on Medium-High Heat and Cook 4 Minutes on Each Side or Until Browned. |
|
3
Done
|
Stir in Broth and Bring to a Boil. |
|
4
Done
|
Cover and Simmer For 10 Minutes. |
|
5
Done
|
Add Beans and Cook 5 Minutes or Until Chicken Is Cooked Through. |
|
6
Done
|
Remove Chicken from Skillet I Removed the Green Beans Also. |
|
7
Done
|
Add Rice and Almonds and Remove from Heat, Cover and Let Stand For 5 Minutes. |
|
8
Done
|
Seat Chicken on Green Beans Over the Almond-Rice. |
