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30 Minute Chicken And Dumplings

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Ingredients

Adjust Servings:
1 1/2 lbs chicken breast tenders
1 tablespoon olive oil, 1 turn of the pan
2 tablespoons butter
1 russet potato, peeled and diced
2 medium carrots, peeled and diced or thinly sliced
1 medium onion, chopped
1 stalk celery, diced
1 bay leaf, fresh or dried
salt & freshly ground black pepper
1 teaspoon poultry seasoning, 1/3 palm full

Nutritional information

584.6
Calories
183 g
Calories From Fat
20.4 g
Total Fat
6.8 g
Saturated Fat
124.9 mg
Cholesterol
1426.5 mg
Sodium
48.8 g
Carbs
6.5 g
Dietary Fiber
11 g
Sugars
49.4 g
Protein
453 g
Serving Size

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30 Minute Chicken And Dumplings

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    Cuisine:

    I'll try any Chicken with Dumpling recipe and usually like or love it. Simple comfort food. This was okay. A little bland, so would add more seasoning and salt (or better-hot sauce) next time. Though I doubt I'll do again - too much chopping and preparing vegetables. But I had all the ingredients, so thought I'd give it a go. However, my biggest complaint with this is the dumpling part. I had Jiffy mix, but never used for dumplings and it didn't work for me. Followed directions to the letter, and they looked great when all was done, but as soon as time came to ladle and serve, they completely dissolved and as a result I lost half of the recipe's title. I've used Bisquick's dumpling recipe in past recipes and they always set firm and never dissolve. I recommend using Bisquick.

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    30 Minute Chicken and Dumplings,This is a Rachel Ray recipe I had in my file for quite awhile, and had to try it recently to satisfy a craving. It turned out really well. used made from scratch biscuit recipe as I couldn’t locate the jiffy mix in my area, I made about 6 biscuits. Also, I think the refrigerated biscuits would work as well. Otherwise I followed the recipe pretty much exactly.,I’ll try any Chicken with Dumpling recipe and usually like or love it. Simple comfort food. This was okay. A little bland, so would add more seasoning and salt (or better-hot sauce) next time. Though I doubt I’ll do again – too much chopping and preparing vegetables. But I had all the ingredients, so thought I’d give it a go. However, my biggest complaint with this is the dumpling part. I had Jiffy mix, but never used for dumplings and it didn’t work for me. Followed directions to the letter, and they looked great when all was done, but as soon as time came to ladle and serve, they completely dissolved and as a result I lost half of the recipe’s title. I’ve used Bisquick’s dumpling recipe in past recipes and they always set firm and never dissolve. I recommend using Bisquick.,Great, dinner in one pot. My family has always put in the vegetables. Much healthier. I guess that it depends on what part of the country you from.


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    Steps

    1
    Done

    Dice Tenders Into Bite Size Pieces and Set Aside.

    2
    Done

    Wash Hands.

    3
    Done

    Place a Large Pot on Stove Over Medium High Heat.

    4
    Done

    Add Oil, Butter, Vegetables and Bay Leaf and Cook 5 Minutes, Stirring Frequently.

    5
    Done

    Season Mixture With Salt, Pepper and Poultry Seasoning.

    6
    Done

    Add Flour to the Pan and Cook 2 Minutes.

    7
    Done

    Stir Broth or Stock to the Pot and Bring to a Boil.

    8
    Done

    Add Chicken to the Broth and Stir.

    9
    Done

    Place Biscuit Mix in a Bowl.

    10
    Done

    Combine With 1/2 Cup Warm Water and Parsley.

    Avatar Of Bria Mitchell

    Bria Mitchell

    Soul food specialist sharing family recipes that are rich in tradition and flavor.

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