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30 Minute Chicken Noodle Soup From

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Ingredients

Adjust Servings:
2 tablespoons extra virgin olive oil (2 turns around the pan)
2 medium carrots, peeled and chopped
1 parsnip, peeled and chopped
1 medium onion, chopped
2 celery ribs, chopped
2 fresh bay leaves or 2 dried bay leaves
salt and pepper
6 cups good quality chicken stock
1 lb chicken breast tenders, diced (the average weight of 1 package)
1/2 lb wide egg noodles
1/4 cup fresh parsley, chopped
1/4 cup fresh dill, chopped

Nutritional information

565.8
Calories
150 g
Calories From Fat
16.7 g
Total Fat
3.4 g
Saturated Fat
131.3 mg
Cholesterol
699.1 mg
Sodium
59.7 g
Carbs
3.7 g
Dietary Fiber
9.8 g
Sugars
42.1 g
Protein
413g
Serving Size

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30 Minute Chicken Noodle Soup From

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    I don't think this would be that great without a great homemade stock... but with a great homemade stock, it's absolutely delicious! The stock recipe use is https://www.food.com/recipe/barefoot-contessas-homemade-chicken-stock-202419 . I never tried parsnips before, but we love them!... give them a try if you haven't before! Also, use Costco's Country Pasta egg noodles (they are about 1/4" wide in the package). This is our go to recipe for chicken soup. Thanks for a great recipe... I guess when I add on the time for making stock, it's definitely not a 30 minute recipe (even with the stock made, I would say it's more like 45 minutes when I'm hurrying!

    Also, I usually use dried dill (1/3 as much quantity as fresh).

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    30 Minute Chicken Noodle Soup (From Foodtv, Rachael Ray), From show of 5/16/02 , I don’t think this would be that great without a great homemade stock but with a great homemade stock, it’s absolutely delicious! The stock recipe use is food com/recipe/barefoot-contessas-homemade-chicken-stock-202419 I never tried parsnips before, but we love them! give them a try if you haven’t before! Also, use Costco’s Country Pasta egg noodles (they are about 1/4 wide in the package) This is our go to recipe for chicken soup Thanks for a great recipe I guess when I add on the time for making stock, it’s definitely not a 30 minute recipe (even with the stock made, I would say it’s more like 45 minutes when I’m hurrying!

    Also, I usually use dried dill (1/3 as much quantity as fresh) , Loved this soup! Made it with canned chicken and homemade noodles Cooked up quickly as advertised The family loved it as well DD wanted it in her lunch today, which is high praise indeed 🙂


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    Steps

    1
    Done

    Place a Large Pot Over Moderate Heat and Add Extra-Virgin Olive Oil.

    2
    Done

    Work Close to the Stove and Add Vegetables to the Pot as You Chop, in the Order They Are Listed.

    3
    Done

    Add Bay Leaves and Season Vegetables With Salt and Pepper, to Taste.

    4
    Done

    Add Stock to the Pot and Raise Flame to Bring Liquid to a Boil.

    5
    Done

    Add Diced Chicken Tenderloins, Return Soup to a Boil, and Reduce Heat Back to Moderate.

    6
    Done

    Cook Chicken 2 Minutes and Add Noodles.

    7
    Done

    Cook Soup an Additional 6 Minutes or Until Noodles Are Tender and Remove Soup from the Heat.

    8
    Done

    Stir in Parsley and Dill, Remove Bay Leaves and Serve.

    9
    Done

    This Is a Thick Soup.

    10
    Done

    Add Up to 2 Cups of Water If You Like Chicken Soup With Lots of Broth.

    Avatar Of Cali Hopkins

    Cali Hopkins

    Smoothie sorceress blending fruits and superfoods into delicious and nutritious drinks.

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