Ingredients
-
2
-
-
2
-
1
-
2
-
4
-
2
-
1
-
1
-
1/2
-
1
-
2
-
-
-
Directions
30-Minute Chicken Tagine, From The Best 30-Minute Recipe Posting for ZWT Tagines are meat stews that feature a blend of sweet and savory ingredients This will be very HOT coming out of the microwave Serve the tagine over couscous or rice , From The Best 30-Minute Recipe Posting for ZWT Tagines are meat stews that feature a blend of sweet and savory ingredients This will be very HOT coming out of the microwave Serve the tagine over couscous or rice
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Microwave Chicken: Season Chicken With Salt and Pepper and Arrange in Single Layer in microwave-Safe Casserole Dish. Cover Tightly With Plastic Wrap and Microwave on 50 Percent Power For 15 Minutes. |
|
2
Done
|
Saut : While Chicken Cooks, Heat Oil in Large Dutch Oven Over Medium-High Heat Until Shimmering. Stir in Onion, Garam Masala, and 1/4 Teaspoon Salt and Cook Until Softened, About 5 Minutes. Stir in Garlic and Cook Until Fragrant, About 30 Seconds. |
|
3
Done
|
Build Sauce: Stir in Flour and Cook Until Lightly Browned, About 1 Minute. Slowly Stir in Broth, Scraping Up Any Browned Bits. Stir in Tomatoes, Apricots, and Chickpeas, Bring to Simmer, and Cook Until Apricots Begin to Soften, About 5 Minutes. |
|
4
Done
|
Simmer Chicken: Reduce Heat to Low and Add Microwaved Chicken With Any Accumulated Juices. Cover and Continue to Cook Until Chicken Is Tender, About 10 Minutes. |
|
5
Done
|
Finish: Stir in Cilantro and Season With Salt and Pepper to Taste. Serve. |
