Ingredients
-
1
-
2
-
1/3
-
1/4
-
2
-
1
-
1
-
3 - 4
-
-
-
-
-
-
-
Directions
30 Minute Dinner Rolls, I made these one time to go with soup that we were having for dinner I made the dough balls too big and/or let them rise too much and they ended up being huge, but they were good and they were easy to make , fleishmans traditional ADY, do I actually add 2 tbsp? or 1 or 2 packettes been awhile since I have used packet yeast, TIA
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Steps
|
1
Done
|
Mix Warm Water, Oil, Sugar and Yeast; Let Rest For 10 Minutes Until Yeast Activates. |
|
2
Done
|
Add Salt and Beaten Egg; Blend Well. |
|
3
Done
|
Add Flour, One Cup at a Time Until Soft Dough If Formed. |
|
4
Done
|
Knead on a Floured Surface 5-10 Minutes or Until Dough Is Smooth and Elastic. |
|
5
Done
|
Shape Into Small Balls (walnut Sized) and Put Into a Greased Baking Pan. |
|
6
Done
|
Let Rise at Least 5-10 Minutes. |
|
7
Done
|
Bake at 425 Degrees For 15-20 Minutes. |
|
8
Done
|
*if You Have More Time, You Can Let the Rolls Rise in the Pan Until They Have Doubled in Size. |
