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30 Minute Dinner Rolls

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Ingredients

Adjust Servings:
1 cup very warm water
2 tablespoons very warm water
1/3 cup oil
1/4 cup sugar
2 tablespoons yeast
1 teaspoon salt
1 egg, beaten
3 - 4 cups flour

Nutritional information

469.9
Calories
149 g
Calories From Fat
16.6 g
Total Fat
2.4 g
Saturated Fat
37.2 mg
Cholesterol
484.9 mg
Sodium
69.3 g
Carbs
3.3 g
Dietary Fiber
10.2 g
Sugars
10.9 g
Protein
140 g
Serving Size

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30 Minute Dinner Rolls

Features:
    Cuisine:

    fleishmans traditional ADY, do I actually add 2 tbsp? or 1 or 2 packettes. been awhile since I have used packet yeast, TIA

    • 50 min
    • Serves 5
    • Easy

    Ingredients

    Directions

    Share

    30 Minute Dinner Rolls, I made these one time to go with soup that we were having for dinner. I made the dough balls too big and/or let them rise too much and they ended up being huge, but they were good and they were easy to make., fleishmans traditional ADY, do I actually add 2 tbsp? or 1 or 2 packettes. been awhile since I have used packet yeast, TIA


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    Steps

    1
    Done

    Mix Warm Water, Oil, Sugar and Yeast; Let Rest For 10 Minutes Until Yeast Activates.

    2
    Done

    Add Salt and Beaten Egg; Blend Well.

    3
    Done

    Add Flour, One Cup at a Time Until Soft Dough If Formed.

    4
    Done

    Knead on a Floured Surface 5-10 Minutes or Until Dough Is Smooth and Elastic.

    5
    Done

    Shape Into Small Balls Walnut Sized and Put Into a Greased Baking Pan.

    6
    Done

    Let Rise at Least 5-10 Minutes.

    7
    Done

    Bake at 425 Degrees For 15-20 Minutes.

    8
    Done

    *if You Have More Time, You Can Let the Rolls Rise in the Pan Until They Have Doubled in Size.

    Avatar Of Calliope Mcintyre

    Calliope Mcintyre

    Gluten-free guru creating delicious and satisfying dishes without the gluten.

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