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30 Minute Smoked Sausage And Corn Chowder

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Ingredients

Adjust Servings:
8 ounces smoked sausage, fully cooked, sliced 1/8
1 cup green onion, sliced
2 teaspoons vegetable oil
2 cans vegetable broth, 14 1/2-ounces
2 cups o'brien frozen potatoes
1 (13 3/4 ounce) can cream-style corn
1/8 teaspoon red pepper, ground
1/2 cup heavy cream

Nutritional information

385.5
Calories
276 g
Calories From Fat
30.7 g
Total Fat
12.8 g
Saturated Fat
77.5 mg
Cholesterol
790.8 mg
Sodium
20.5 g
Carbs
1.8 g
Dietary Fiber
4.3 g
Sugars
10 g
Protein
214 g
Serving Size

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30 Minute Smoked Sausage And Corn Chowder

Features:
    Cuisine:

    I love corn chowder, have a pot on now! Recipe is from Special Choice Recipes Cookbook

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    30 Minute Smoked Sausage and Corn Chowder,I love corn chowder, have a pot on now! Recipe is from Special Choice Recipes Cookbook


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    Steps

    1
    Done

    In Large Saucepan, Cook Onions in Oil Over Medium Heat 3-4 Minutes or Until Tender.

    2
    Done

    Stir in Sausage, Broth, Potatoes, Corn and Red Pepper.

    3
    Done

    Bring to a Boil; Reduce Heat to Low.

    4
    Done

    Simmer Uncovered For 20 Minutes.

    5
    Done

    Stir in Cream; Heat Through.

    6
    Done

    Garnish With Additional Sliced Green Onions, If Desired.

    Avatar Of Diana Fuller

    Diana Fuller

    BBQ pitmaster specializing in slow-cooked and tender smoked meats.

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