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4 Bean Salad

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Ingredients

Adjust Servings:


	1/2 cup oil
	1/2 cup apple cider vinegar
	3/4 cup sugar
	1 teaspoon salt
	1/2 teaspoon pepper

	16 ounces green beans
	16 ounces wax beans
	16 ounces kidney beans or 16 ounces red beans

Nutritional information

236.8

Calories

88 g

Calories From Fat

9.9 g

Total Fat

1.3 g

Saturated Fat

0 mg

Cholesterol

429.4 mg

Sodium

33.6 g

Carbs

6.2 g

Dietary Fiber

14.5 g

Sugars

5.4 g

Protein

204 g

Serving Size

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4 Bean Salad

Name: 4 Bean Salad
Prep time: 20 min
Total time: 1 d 20 min
Yield: 12
Cuisine: American
Ingredients: : 1/2; : 1/2; : 3/4; : 1; : 1/2; : 16; : 16; : 16

Features:

Cuisine:

American

Can I can this 4 bean salad? If so how?

1460 min
Serves 12
Easy

Ingredients

Directions

4 Bean Salad,grandma’s recipe it is always gets eaten all up at most potlucks not too sweet nor too vinegary best if made 2-3 days ahead The longer it sits the better it tastes,Can I can this 4 bean salad? If so how?,Can you can this 3 bean salad?

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