https://www.recipefuel.com

Home
Chicken
4-Cheese Spinach- Artichoke Dip

Start Reading Mode

min

0 0

Share
3 Views
Like 0

Ingredients

Adjust Servings:

	10 ounces frozen chopped spinach, thawed, drained, and squeezed dry
	2 ounces artichoke hearts, chopped or (7 ounce) jars marinated artichoke hearts
	3 garlic cloves, minced
	1 cup sour cream
	4 ounces cream cheese, softened
	1/2 cup mozzarella cheese, shredded
	1/2 cup parmesan cheese, shredded
	1/2 cup cheddar cheese, shredded
	1 roasted red pepper, chopped

Nutritional information

149.9

Calories

102 g

Calories From Fat

11.3 g

Total Fat

7 g

Saturated Fat

31.1 mg

Cholesterol

287.5 mg

Sodium

6.4 g

Carbs

2.5 g

Dietary Fiber

0.7 g

Sugars

7.3 g

Protein

99g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

4-Cheese Spinach- Artichoke Dip

Name: 4-Cheese Spinach- Artichoke Dip
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 12
Cuisine: American
Ingredients: : 10; : 2; : 3; : 1; : 4; : 1/2; : 1/2; : 1/2; : 1

Features:

Cuisine:

American

Also... serve with fresh cut veggies and/or pieces of fresh bread!

60 min
Serves 12
Easy

Ingredients

Directions

4-Cheese Spinach-Artichoke Dip, This recipe contains no mayonnaise because I do not care for mayo The four cheeses make this an appetizer for non-dieters only! Serve with wheat thins or your favorite crackers , Also serve with fresh cut veggies and/or pieces of fresh bread!, Add some chopped chilis from a can, chop some pimento, squeeze juice from 1/2 a fresh lemon, chop some green onions and top with grated parm FABULOUS!! TO DIE FOR! Adds some kick and more flavor

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	Preheat Oven to 350 Degrees.
2 Done	Chop All Veggies.
3 Done	Mix All Cheese With Sour Cream.
4 Done	Mix Veggies Into Cheese Mixture.
5 Done	Spread Mixture in a 7" X 11" Baking Dish.
6 Done	Bake Covered For 20 Minutes at 350 Degrees. Remove Cover and Contiue Baking For 5 Minutes or Til Lightly Browned.