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4 Ingredient Chicken & Stuffing

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Ingredients

Adjust Servings:
4 boneless skinless chicken breasts
2 (16 ounce) packages stove top stuffing mix
2 (10 3/4 ounce) cans cream of chicken soup
1/2 cup milk

Nutritional information

1160.4
Calories
171 g
Calories From Fat
19.1 g
Total Fat
5.4 g
Saturated Fat
87.2 mg
Cholesterol
4695.9 mg
Sodium
185.2 g
Carbs
7.3 g
Dietary Fiber
19.6 g
Sugars
56.8 g
Protein
352g
Serving Size

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4 Ingredient Chicken & Stuffing

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    Great casserole! I prepared the stuffing with chicken broth instead of water and added a layer of garlic mashed potatoes between the stuffing and chicken. Although this recipe is very good with the cream of chicken soup, I will try it again using the same amount of chicken gravy. Thanks for sharing!

    • 170 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    4-Ingredient Chicken & Stuffing Casserole, Really yummy but very filling , Great casserole! I prepared the stuffing with chicken broth instead of water and added a layer of garlic mashed potatoes between the stuffing and chicken Although this recipe is very good with the cream of chicken soup, I will try it again using the same amount of chicken gravy Thanks for sharing!, Great casserole! I prepared the stuffing with chicken broth instead of water and added a layer of garlic mashed potatoes between the stuffing and chicken Although this recipe is very good with the cream of chicken soup, I will try it again using the same amount of chicken gravy Thanks for sharing!


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    Steps

    1
    Done

    Bake Chicken at 350 For 1-1 1/2 Hours.

    2
    Done

    Cook Dressing and Spread in Bollom of 13x9 Inch Pan.

    3
    Done

    Dice Cooked Chicken Then Spread Over Dressing.

    4
    Done

    Thin Soup With Milk and Pour Over Chicken and Dressing.

    5
    Done

    Bake at 350 For 30 Minute.

    Avatar Of Jordane Butler

    Jordane Butler

    Meat maestro known for his perfectly cooked and seasoned dishes. Specializing in Trini and West Indian cuisine. Caters in lower Manhattan.

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