Ingredients
-
1
-
4
-
1
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
4-Ingredient Rhubarb Custard Cake, This makes a creamy sweet/tart custard on the bottom with cake on top Please eat this cake within a day or two Enjoy!, I’ve been making this recipe for several years after cutting it out of a Taste of Home magazine It is easy and AWESOME!! Rhubarb is my favorite thing in the world and this recipe is one of my favorites Thank you for posting it! :), This is excellent, and It can be halved by using a 1 layer cake mix, 2 cups rhubarb 1/2 cup sugar and 1/2 cup cream I prefer the cake cooled and chilled
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Prepare Cake Mix According to Package Directions. |
|
2
Done
|
Pour Cake Into a Greased 9x13 Inch Cake Pan. |
|
3
Done
|
Sprinkle Rhubarb Evenly Over Top. |
|
4
Done
|
Sprinkle Sugar Evenly Over Rhubarb. |
|
5
Done
|
Pour Cream Over Sugar. |
|
6
Done
|
Bake at 350f For 50-60 Minutes, Until Center of Cake Springs Back When Lightly Touched. |
|
7
Done
|
**cream, Sugar, and Rhubarb Sink to the Bottom to Form Custard Layer**. |
