Ingredients
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1/2 - 3/4
-
1
-
1/2
-
4
-
-
-
-
-
-
-
-
-
-
-
Directions
4-Ingredient Teriyaki Pork Chops, It doesn’t get any easier than this!! From The Busy Mom’s Slow Cooker Cookbook., I was pressed for time so instead of using the slow cooker, I dredged the pork chops in flour, put a little olive oil in a skillet and browned the chops on both side. Poured the sauce over chops and covered skillet and simmered for an hour. Served with white rice and broccoli.Was just as tender as if used the crock pot. Cant go wrong with this recipe, comes out awesome every time!!, I was pressed for time so instead of using the slow cooker, I dredged the pork chops in flour, put a little olive oil in a skillet and browned the chops on both side. Poured the sauce over chops and covered skillet and simmered for an hour. Served with white rice and broccoli.Was just as tender as if used the crock pot. Cant go wrong with this recipe, comes out awesome every time!!
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Steps
|
1
Done
|
Spray Inside of Slow Cooker With Cooking Spray. |
|
2
Done
|
Combine Teriyaki Sauce, Brown Sugar and Garlic in Small Bowl and Mix Well. |
|
3
Done
|
Place Pork Chops in Cooker;pour Mixture Over Top. |
|
4
Done
|
Cover and Cook on Low Heat 7-8 Hours. |
