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4 Pepper Deviled Eggs Alton Brown

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Ingredients

Adjust Servings:
6 hard-boiled eggs, cooled and peeled
1/2 - 1 teaspoon whole pink peppercorns, divided
1/4 - 1/2 teaspoon whole white peppercorns
1/4 - 1/2 teaspoon whole black peppercorn
1/4 - 1/2 teaspoon whole green peppercorn
1/2 teaspoon caper liquid
1/4 cup mayonnaise
1 teaspoon dijon mustard
1/8 - 1/4 teaspoon kosher salt
1 pinch sugar

Nutritional information

55.1
Calories
36 g
Calories From Fat
4 g
Total Fat
1 g
Saturated Fat
94.3 mg
Cholesterol
93.2 mg
Sodium
1.4 g
Carbs
0 g
Dietary Fiber
0.4 g
Sugars
3.2 g
Protein
314g
Serving Size

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4 Pepper Deviled Eggs Alton Brown

Features:
    Cuisine:

    Major pepper is right! Wow! I love these. Thanks, Sharon! Made for Veggie Recipe Swap 28.

    • 50 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    4-Pepper Deviled Eggs(Alton Brown), From Alton Brown Show: Good EatsEpisode: Major Pepper Enjoy!, Major pepper is right! Wow! I love these Thanks, Sharon! Made for Veggie Recipe Swap 28


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    Steps

    1
    Done

    Slice the Eggs in Half from Top to Bottom. Scoop the Yolks Into a Medium Mixing Bowl and Lay the Whites Aside.

    2
    Done

    Place All of the Peppercorns, Except 1/4-1/2 Teaspoon of the Pink Peppercorns, Into a Spice Grinder and Process Until Ground Well. Add the Ground Peppers, Caper Liquid, Mayonnaise, Mustard, Salt and Sugar to the Egg Yolks and Using a Fork, Stir to Thoroughly Combine.

    3
    Done

    Place the Mixture Into a Zip-Top Plastic Bag and Cut a Small Hole at One of the Corners. Pipe the Mixture Into Each of the White Halves.

    4
    Done

    Coarsely Grind the Remaining 1/2 Teaspoon of Pink Peppercorns and Use to Garnish the Top of Each Egg.

    5
    Done

    Chill For at Least 1 Hour in the Refrigerator Before Serving.

    Avatar Of Logan Black

    Logan Black

    BBQ aficionado specializing in tender and smoky barbecue dishes.

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