Ingredients
-
3
-
1/8
-
40
-
1/2
-
1/2
-
1/2
-
1/2
-
1/2
-
1
-
-
-
-
-
-
Directions
40 Clove Garlic Chicken Wings, These wings are wonderful! Serve with crusty french bread to dunk in garlic mixture Add a green salad and you have a great dinner , The garlic is to die for and the wings were good used Ouzo instead of the Pernod After they baked for 1 hour I put them under the broiler for 4 minutes which was perfect I think these would have more flavor if you marinated them for a few hours Made for *Twelve days of Christmas recipe swap 2008* game from the *Aus NZ Cooking Forum* This was a *pressie* recipe, The garlic is to die for and the wings were good used Ouzo instead of the Pernod After they baked for 1 hour I put them under the broiler for 4 minutes which was perfect I think these would have more flavor if you marinated them for a few hours Made for *Twelve days of Christmas recipe swap 2008* game from the *Aus NZ Cooking Forum* This was a *pressie* recipe
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Steps
|
1
Done
|
Preheat Oven to 425f. |
|
2
Done
|
Place Wings in a Single Layer in Large Baking Dish (9x12-Inch). |
|
3
Done
|
Combine Remaining Ingredients and Pour Over Wings, Distributing Garlic Cloves. |
|
4
Done
|
Cover, Bake For 1 Hour. Uncover and Broil Until Browned. |
