Ingredients
-
2
-
1
-
2
-
1/3
-
1/4
-
1
-
1
-
3 - 3 1/2
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
In a Mixing Bowl, Dissolve Yeast in Warm Water. |
|
2
Done
|
Add Oil and Sugar and Let Stand For 5 Minutes. |
|
3
Done
|
Add the Egg, Salt and Enough Flour to Form a Soft Dough. |
|
4
Done
|
Turn Onto a Floured Surface and Knead Until Smooth and Elastic, About 3 to 5 Minutes. |
|
5
Done
|
Do not Let Rise. |
|
6
Done
|
Divide Into 12 Pieces and Shape Each Into a Ball. |
|
7
Done
|
Place 3" Apart on Greased Baking Sheets. |
|
8
Done
|
Cover and Let Rest For 10 Minutes. |
|
9
Done
|
Bake at 425 For 8 to 12 Minutes or Until Golden Brown. |
|
10
Done
|
Remove from Pans to Wire Rack to Cool. |
