0 0
48 Hour Marinated Shrimp

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
7 1/2 cups water
3 lbs unpeeled large raw shrimp
2 small red onions, sliced
1 yellow bell pepper
1 cup vegetable oil
1 cup red wine vinegar
3 tablespoons sugar
1 tablespoon grated lemon rind
3 tablespoons fresh lemon juice
1 tablespoon white wine worcestershire sauce
1 tablespoon hot sauce
1 tablespoon dijon mustard
1/2 teaspoon salt
2 garlic cloves, pressed
1/2 cup chopped fresh basil

Nutritional information

269.2
Calories
174 g
Calories From Fat
19.4 g
Total Fat
2.5 g
Saturated Fat
143 mg
Cholesterol
791.6 mg
Sodium
6.9 g
Carbs
0.5 g
Dietary Fiber
3.8 g
Sugars
15.9 g
Protein
339g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

48 Hour Marinated Shrimp

Features:
    Cuisine:

    Wow! This was a hit! I made only a pound of shrimp, but honestly wished I had made more as the tray was emptied quickly. Like others I worried about the long marinating time, but the shrimp wasn't mushy at all even though I peeled the shrimp. The recipe is a keeper and catches the eye on a buffet table. Thank you for sharing the recipe!

    • 2910 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    48 Hour Marinated Shrimp, I an lucky and have a shrimp connection I get my shrimp right off the boat! I am always looking for an even better way to serve shrimp This is a refreshing recipe for a shrimp appetizer or a summer salad Marinate for the full 48 hours for the best taste Great to use at a party, because the shrimp are already peeled no need to clean up all those shells!, Wow! This was a hit! I made only a pound of shrimp, but honestly wished I had made more as the tray was emptied quickly Like others I worried about the long marinating time, but the shrimp wasn’t mushy at all even though I peeled the shrimp The recipe is a keeper and catches the eye on a buffet table Thank you for sharing the recipe!, What a great dish! Loved all the flavors — this is a perfect party recipe I removed the shells on the shrimp and marinated less time than the recommended 48 hours I couldn’t find white wine worchestershire sauce in the grocery, but later found another reviewer’s tip as to which product to buy Can’t wait to make this dish again and believe me, there will plenty of next times Made for Everyday is a Holiday


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Bring 7 1/2 Cups Water to a Rolling Boil. Add the Shrimp, and Cook 2 to 3 Minutes or Until Shrimp Turn Pink. Do not Overcook. Drain and Rinse With Cold Water. Ice the Shrimp to Cool, Then Peel and If Desired, Devein.

    2
    Done

    .layer the Shrimp, Red Onion Slices and Bell Pepper Slices in an Airtight Container.

    3
    Done

    Whisk Together Vegetable Oil and Next 9 Ingredients; Pour Over Shrimp. Cover and Chill 48 Hours, Stirring Occasionally.

    4
    Done

    Stir in 1/2 Cup Chopped Basil 1 Hour Before Serving.

    Avatar Of Luke Woods

    Luke Woods

    Grill guru known for cooking up tender and flavorful barbecue dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Emerils Artichoke And Spinach Dip
    previous
    Emerils Artichoke And Spinach Dip
    Ultimate Gourmet Chocolate Chip Cookie Delight
    next
    Ultimate Gourmet Chocolate Chip Cookie Delight
    Emerils Artichoke And Spinach Dip
    previous
    Emerils Artichoke And Spinach Dip
    Ultimate Gourmet Chocolate Chip Cookie Delight
    next
    Ultimate Gourmet Chocolate Chip Cookie Delight

    Add Your Comment

    nine − two =