Ingredients
-
1/2
-
1/2
-
1
-
1
-
1
-
1
-
1/2
-
1/2
-
1/2
-
1/2
-
2
-
2
-
1
-
1/2
-
Directions
4th of July Bean Casserole, From Best of the Best from America Cookbook by Gwen McKeen and Barbara Moseley, c 2005 Made with bacon and ground beef, this is a tasty side dish for a barbecue, but could be served as a main dish any time of the year , From Best of the Best from America Cookbook by Gwen McKeen and Barbara Moseley, c 2005 Made with bacon and ground beef, this is a tasty side dish for a barbecue, but could be served as a main dish any time of the year
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Steps
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1
Done
|
Preheat Oven to 350*. |
|
2
Done
|
in a Skillet Over Medium-High Heat, Cook Bacon, Beef and Onion Until Meat Is Brown and Onion Is Tender. Remove from Heat and Drain. |
|
3
Done
|
Place in a Greased Casserole Dish. Add Beans and Mix Well. |
|
4
Done
|
in a Separate Bowl, Combine Barbecue Sauce, Ketchup, Sugars, Mustard, Molasses, Salt, and Chili Powder and Stir Into Beef Mixture. |
|
5
Done
|
Cover and Bake For 45 Minutes. |
|
6
Done
|
Uncover and Bake For 15 Minutes Longer, or Until Browned and Bubbly. |
|
7
Done
|
Note: If Serving This Savory Baked Casserole as a Main Course, Offer Hot Corn Bread and a Green Salad to Make a Full Meal. Will Serve 12 as a Side Dish, 4-6 as a Main Course. |
