Ingredients
-
3
-
1
-
1/2
-
1
-
1/2
-
1/4
-
1/4
-
2
-
1
-
1
-
-
-
-
-
Directions
4th of July Fried Chicken, This easy fried chicken is perfect for a 4th of July picnic with potato salad and all the fixings Recipe Source: Bon Appetit (July 1982) , We really enjoyed this! used both Panko and breadcrumbs (not mixed together) the breadcrumbs got dark quicker and we really didn’t notice a difference in taste so use what you have available my chicken pieces were huge so I had to cook them longer that’s why they are on the dark side I was surprised at how crispy they turned out hubby loves fried chicken so he was a happy camper thanks for posting it =)
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Steps
|
1
Done
|
Rinse Chicken Pieces, Pat Dry and Place in a Shallow Dish For Marinating. |
|
2
Done
|
Pour Buttermilk Over Chicken and Marinate For 30 Minutes, Turning Occasionally. |
|
3
Done
|
Combine Flour, Salt, Sage, Paprika and Pepper in Paper Bag. |
|
4
Done
|
Add Chicken and Shake to Cover. |
|
5
Done
|
Dip Chicken in Egg and Roll in Breadcrumbs. |
|
6
Done
|
Let Stand For 15 Minutes. |
|
7
Done
|
Pour Oil Into Large Skillet to a Depth of 1 Inch and Heat to 375f or Until Water Spatters When Sprinkled on Oil. |
|
8
Done
|
Add Chicken Legs and Thighs First. |
|
9
Done
|
Fry Until Browned About 10-12 Minutes Before Adding Remaining Pieces, Frying Another 10 Minutes or Until Brown. |
|
10
Done
|
Drain Chicken on Paper Towels Before Serving. |
