Ingredients
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2 - 8
-
1/2
-
4
-
4
-
1/2
-
1
-
2
-
1 1/2
-
1
-
1
-
1/2
-
-
-
-
Directions
4th of July Grilled Salmon *or Chicken!*, A friend of mine made this at last year’s 4th of July celebration, and after much begging and groveling, shared this super-easy, fun, and VERY yummy recipe, which you can easily double or triple for a big crowd! The cold left-overs (if any) the next day are FABULOUS! TRY THIS WITH CHICKEN!! Grill 4 Chx breasts 4-5 min ea side, then finish in 350 degree oven in covered pan with butter & olive oil for +/-20 min OH! MAGNIFICENT (great sandwiches w/tomato, cream cheese, and avocado) , Delish! My sister made salmon with it and I really can’t wait to try it at home on salmon and on chicken I think it would also make a fabulous pork loin marinade as well Would come out kind of like chashu port, This is just simply fantastic! I grilled a big salmon fillet on a cedar plank according to this recipe and did exactly what this recipe states The result was beyond what words can describe Absolutely a keeper!
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Steps
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1
Done
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Into a Large Zip-Lock Bag, Make Marinade Out of Peanut Oil, Soy Sauce, Vinegar, Onions, Brown Sugar, Garlic, Ginger, Red Pepper Flakes, Sesame Oil and Salt. Combine Well, and Insert Fish or Chicken. Seal and Marinate in Refrigerator 4-24 Hours. |
|
2
Done
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Oil and Preheat Grill on Medium-High Heat. Grill Fish ~5 Minutes Per Side, Until Fish Just Flakes With a Fork. (10 Minutes Total, Per 1 of Thickness at Thickest Point of Filet). |
