Ingredients
-
3
-
3
-
2
-
1/4
-
2
-
2
-
-
-
-
3
-
3
-
8
-
8
-
1 1/2
-
1/2
Directions
5-Cheese Crab Lasagna With Roasted Garlic and Vegetables, This creamy, gooey, gorgeous white lasagna will impress your special guests and loved ones Mild, but with many subtle flavors, it makes for elegant comfort food Though the recipe appears long, it breaks down into easy steps and can be prepared for baking the day before Prep time includes roasting times (when you can be doing something else) Those who dislike ricotta may not mind it here, as it dissolves into the sauce , The wonderful aroma of roasting garlic is intensified when the foil is carefully unwrapped and the steam escapes My nostrils responded so quickly I had to close my eyes to drink in its flavour The combined aroma of garlic, vegetables and five cheeses, blending in with the herb mixture was positively intoxicating I highly recommend this recipe to anyone reading this review; it is a good test of patience and cooking skills – particularly patience You will need all of your counter space to do this one The rewards are many I found this recipe to be intelligently segregated into easy-to-follow sections, and these sections then stepped to allay any fears about attempting the task After reading the recipe many times, over a two week period, I decided this one would be the final one cooked and reviewed I wanted to give the recipe my full attention so left it to the end All of the ingredients were prepared, with correct measurements and set aside in their own bowls In that way the original ingredients could then be returned to their cupboard space Given the length and time to prepare this recipe, I can only imagine what extensive thought and experimentation were involved in the development of this fine food My congratulations to you for successfully creating a recipe so indescribably delicious Thank you for sharing your talent , This creamy, gooey, gorgeous white lasagna will impress your special guests and loved ones Mild, but with many subtle flavors, it makes for elegant comfort food Though the recipe appears long, it breaks down into easy steps and can be prepared for baking the day before Prep time includes roasting times (when you can be doing something else) Those who dislike ricotta may not mind it here, as it dissolves into the sauce
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Steps
|
1
Done
|
Roast Garlic: Place Oven Rack on Second Notch (about 6 Inches from Heating Element). |
|
2
Done
|
Turn Oven to 375 Degrees F. |
|
3
Done
|
Cut Tops Off of the Heads of Garlic and Discard Excess Skin. |
|
4
Done
|
Place Garlic on a Sheet of Aluminum Foil and Drizzle 1 Tsp Olive Oil Over the Tops. |
|
5
Done
|
Fold Up Edges of Foil and Add 2 Tsp White Wine to the Bottom. |
|
6
Done
|
Seal Packet Tightly and Place in Oven. |
|
7
Done
|
Bake 40-45 Minutes or Until Garlic Is Tender When Pierced. |
|
8
Done
|
Open Packet Carefully to Let Cool and Set Aside (and Enjoy the Glorious Aroma!). |
|
9
Done
|
Roast Asparagus: Turn Up Heat to 400 Degrees F. |
|
10
Done
|
Holding at the End, Gently Bend Each Asparagus Spear and Snap Off Where It Gives Naturally. |
|
11
Done
|
Discard Ends (or Save For Soup). |
|
12
Done
|
Pare Leaves from Stalks, Leaving the Tips Intact. |
|
13
Done
|
Soak Asparagus in Cold Water For 10 Minutes. |
|
14
Done
|
Spray Two Cookie Sheets (preferably With Rims) With Cooking Spray. |
|
15
Done
|
Rinse Asparagus Twice and Drain. |
