Ingredients
-
-
2 3/4
-
1
-
1
-
-
1
-
1/4
-
-
1/4
-
-
-
1
-
1
-
-
8
Directions
5-C’s Crescents, Crescents made with creamy cheese honey mustard spread, crunchy cucumbers, crushed cardamon, cholesterol low Chicken, all on a crisp crescent Children and adults will enjoys this finger food Great on the run or for munchies after school or for appetizers for the party or game
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Honey Mustard Spread: |
|
2
Done
|
With a Fork Mash Cheese to Smooth and Soften. Mix in Honey and Mustard Till Smooth. Chill Till Ready to Use. |
|
3
Done
|
Chicken: |
|
4
Done
|
Wash and Dry Breast, Sprinkle With Seasonings. |
|
5
Done
|
Coat a Skillet With Pam a Non Stick Spray, Heat Over Medium High Heat, Add Breasts, Cook For 4 Minutes Without Moving, Then Turn and Finish Cooking Registering at 165 Degrees F. Set Aside Till Cooled. |
|
6
Done
|
5 C-Crescent: |
|
7
Done
|
Slice Cooled Chicken Breast Into 8 Slices. |
|
8
Done
|
Spread the Honey Mustard on One Side of Each Baked Crescent. |
|
9
Done
|
Top Each With a Slice Each of Chicken, Cucumber, Tomatoes, Cilantro or Parsley. Top and Watch Them Disappear. |
