Ingredients
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3/4
-
3/4
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1/2
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1/2
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6 - 7
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-
-
-
-
-
-
-
-
-
Directions
5-Ingredient Apple Crisp,Simple apple crisp is a great fall dessert when apples are ripe. Recipe source: Bon Appetit (September, 1983),I changed a couple of things – I reduced the oats to 1/2 cup and since I only had 4 apples I added a cup of thawed raspberries. It’s a very good recipe for apple crisp and I will definitely be making it again!,This was wonderful. My son had requested apple crisp for Thanksgiving, but I didn’t have enough apples for both it and the apple pie. Instead, I made it over the weekend while the guys were out deer hunting. used Granny Smith (my favorite baking apple) and doubled the recipe. It was a huge hit when the guys got back in and was gone in just over 24 hours. Thanks for posting Ellie!
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Steps
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1
Done
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Preheat Oven to 350 Degrees Fahrenheit. |
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2
Done
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Grease an 8-Inch Round Cake Pan. |
|
3
Done
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Combine the Oatmeal, Brown Sugar, and Flour in a Bowl. |
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4
Done
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Cut in Butter or Margarine With Two Knives. |
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5
Done
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Place Apple Slices in Bottom of Prepared Pan. |
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6
Done
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Sprinkle Oatmeal Mixture Over Apples. |
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7
Done
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Bake For 40 to 50 Minutes or Until Apples Are Tender and Topping Is Crisp. |
