0 0
5 Ingredient Brownies From Every Day Easy

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
vegetable oil
1/2 cup unsalted butter
1/2 cup chocolate chips
3 large eggs
1/2 cup sugar
1 teaspoon pure vanilla extract

Nutritional information

305.1
Calories
197 g
Calories From Fat
21.9 g
Total Fat
13 g
Saturated Fat
133.7 mg
Cholesterol
39.4mg
Sodium
25.9 g
Carbs
0.8 g
Dietary Fiber
24.5 g
Sugars
3.9 g
Protein
75g
Serving Size (g)
6
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

5 Ingredient Brownies From Every Day Easy

Features:
    Cuisine:

    5-INGREDIENT BROWNIES is excerpted from EVERY DAY EASY AIR FRYER 2018 by Urvashi Pitre. Photography 2018 by Ghazalle Badiozamani. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved. Im never sure whether to call these brownies, or cake, or just chocolate deliciousness. But I know I can always count on them to be easy and delicious. I always think Ill have a few left over, but I never, ever
    do. They are dangerously easy to put together and absolutely lovely to eat.

    • 55 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    5-Ingredient Brownies from ‘Every Day Easy Air Fryer’,5-INGREDIENT BROWNIES is excerpted from EVERY DAY EASY AIR FRYER 2018 by Urvashi Pitre. Photography 2018 by Ghazalle Badiozamani. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved. Im never sure whether to call these brownies, or cake, or just chocolate deliciousness. But I know I can always count on them to be easy and delicious. I always think Ill have a few left over, but I never, ever do. They are dangerously easy to put together and absolutely lovely to eat.


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    1. generously Grease a 7-Inch Square Baking Pan With Vegetable Oil.

    2
    Done

    2. in a Microwave-Safe Bowl, Combine the Butter and Chocolate Chips. Microwave on High For 1 Minute. Stir Very Well. (you Want the Heat from the Butter and Chocolate to Melt the Remaining Clumps. If You Microwave Until Everything Melts, the Chocolate Will Be Overcooked. If Necessary, Microwave For an Additional 10 Secondsbut Stir Well Before You Try That.).

    3
    Done

    3. in a Medium Bowl, Combine the Eggs, Sugar, and Vanilla. Whisk Until Light and Frothy. While Whisking Continuously, Slowly Pour in the Melted Chocolate in a Thin Stream and Whisk Until Everything Is Incorporated.

    4
    Done

    4. pour the Batter Into the Prepared Pan. Set the Pan in the Air-Fryer Basket. Set the Air Fryer to 350f For 25 Minutes, or Until a Toothpick Inserted Into the Center Comes Out Clean.

    5
    Done

    5. let Cool in the Pan on a Wire Rack For 30 Minutes Before Cutting Into Squares.

    Avatar Of Sebastian Vaughan

    Sebastian Vaughan

    Vegan chef dedicated to creating flavorful and nourishing plant-based dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Feta-Topped Chicken
    previous
    Feta-Topped Chicken
    Celery Casserole
    next
    Celery Casserole
    Feta-Topped Chicken
    previous
    Feta-Topped Chicken
    Celery Casserole
    next
    Celery Casserole

    Add Your Comment

    4 × two =