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5-Ingredient Crescent Roll Breakfast Bake

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Ingredients

Adjust Servings:
2 (8 ounce) cans crescent roll dough (use the regular ones, not the big and fluffy, because they take longer to bake)
1 lb sausage
6 eggs
8 ounces cream cheese
1 1/2 cups cheddar cheese

Nutritional information

296.1
Calories
181 g
Calories From Fat
20.1 g
Total Fat
8.8 g
Saturated Fat
127.2 mg
Cholesterol
527 mg
Sodium
16.3 g
Carbs
1.1 g
Dietary Fiber
1.8 g
Sugars
11.9 g
Protein
100g
Serving Size

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5-Ingredient Crescent Roll Breakfast Bake

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    Cuisine:

    I love this dish! I've made it multiple times since finding the recipe at the beginning of Dec. I took it to my mom's house for Christmas Eve celebrations, my dad's for Christmas celebrations, and we've had it at home at least 4 times. It reheats really well in the microwave but my favorite way to reheat is in the oven because the top crisps up a bit and it's just like it was when fresh out of the oven. Thank you for sharing this recipe. It's a family favorite now

    • 70 min
    • Serves 16
    • Easy

    Ingredients

    Directions

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    5-Ingredient Crescent Roll Breakfast Bake,I received this recipe from a friend, and have only made slight variations. It’s a big hit whenever company visits, and for work breakfast potlucks.,I love this dish! I’ve made it multiple times since finding the recipe at the beginning of Dec. I took it to my mom’s house for Christmas Eve celebrations, my dad’s for Christmas celebrations, and we’ve had it at home at least 4 times. It reheats really well in the microwave but my favorite way to reheat is in the oven because the top crisps up a bit and it’s just like it was when fresh out of the oven. Thank you for sharing this recipe. It’s a family favorite now


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    Steps

    1
    Done

    Layout 1 Can of Crescent Roll Dough Flat in Cake Pan.

    2
    Done

    Bake at 350 Degrees For 10 Minutes.

    3
    Done

    Brown Sausage and Drain. Mix Sausage With Cream Cheese.

    4
    Done

    Spread Mixture Over Dough.

    5
    Done

    Mix Eggs and Pour Over Sausage Mixture. Spread Cheese Over Eggs.

    6
    Done

    Layout Crescent Roll Dough Flat Over Cheese.

    7
    Done

    Bake For 25 Minutes at 350 Degrees.

    8
    Done

    If I Don't Have Sausage on Hand, Will Use Hamburger and Season With Favorite Hot Sauce. Also, the Original Recipe Calls For 2 Cups Cheddar Cheese and 3 Eggs Scrambled (cooked). the Baking Time Can Then Be Cut Back to 15 Minutes, If Eggs Are Already Cooked.

    Avatar Of Idalia Cisneros

    Idalia Cisneros

    Latin cuisine expert infusing her dishes with bold and authentic flavors.

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