Ingredients
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10 3/4
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1/2
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1
-
1
-
1
-
1 1/3
-
-
-
-
-
-
-
-
-
Directions
5-Ingredient Green Bean Casserole, A holiday classic recipe that I keep on misplacing Finally put it ‘zaar so I’ll know where to find it ENJOY, This recipe is the best! I still use canned green beans and use roasted garlic cream of mushroom plus add bacon bits but the soy sauce really adds a little something to the flavor that makes it so much better than the traditional recipes Can’t wait to make this again for Thanksgiving this year , I cooked it for 45 minutes and green beans were still chewy next time I will try fresh
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Steps
1
Done
|
Preheat Oven to 350 Degrees. |
2
Done
|
in a 1 1/2 Quart Casserole, Mix Soup, Milk, Soy Sauce, Pepper, Green Beans and 2/3 Cup Fried Onions. |
3
Done
|
Bake For 25 Minutes or Until Hot. |
4
Done
|
Stir Then Sprinkle With Remaining Onions and Bake For 5 Minutes. |
5
Done
|
Tip: Instead of the 16 Ounce Package Frozen Green Beans, You Can Use; 2 9 Ounce Packages of Frozen Green Beans, 2 16 Ounce Cans Green Beans or 1 1/2 Pounds Fresh Green Beans. |