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5-Ingredient Green Bean Casserole

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Ingredients

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	10 3/4 ounces cream of mushroom soup
	1/2 cup milk
	1 teaspoon soy sauce
	1 dash pepper
	1 16 ounce bag frozen green beans, thawed, not cooked
	1 1/3 cups french french-fried onions, divided

Nutritional information

Calories

34 g

Calories From Fat

3.9 g

Total Fat

1.2 g

Saturated Fat

2.9 mg

Cholesterol

423.1 mg

Sodium

9.3 g

Carbs

2.3 g

Dietary Fiber

1.7 g

Sugars

2.7 g

Protein

147 g

Serving Size

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5-Ingredient Green Bean Casserole

Name: 5-Ingredient Green Bean Casserole
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: : 10 3/4; : 1/2; : 1; : 1; : 1; : 1 1/3

Features:

Cuisine:

American

I'm always drawn to recipes with lots of colors.

60 min
Serves 6
Easy

Ingredients

10 3/4
1/2
1
1
1
1 1/3

Directions

5-Ingredient Green Bean Casserole

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Steps

1 Done	Preheat Oven to 350 Degrees.
2 Done	in a 1 1/2 Quart Casserole, Mix Soup, Milk, Soy Sauce, Pepper, Green Beans and 2/3 Cup Fried Onions.
3 Done	Bake For 25 Minutes or Until Hot.
4 Done	Stir Then Sprinkle With Remaining Onions and Bake For 5 Minutes.
5 Done	Tip: Instead of the 16 Ounce Package Frozen Green Beans, You Can Use; 2 9 Ounce Packages of Frozen Green Beans, 2 16 Ounce Cans Green Beans or 1 1/2 Pounds Fresh Green Beans.