Ingredients
-
4
-
1
-
2
-
1
-
1
-
-
-
-
-
-
-
-
-
-
Directions
5-Ingredient Scalloped Potato, Delicious Comfort Food! Very easy to make, and can be made uncooked the night before and then cooked for an easy side on a busy evening. Hope you enjoy!, I saw this recipe this morning while at work, stopped at the store on the way home to get the soup and cheese. used a Mexican blend of cheeses, and added a little bit of Feta cheese that I already had, and a black and red pepper blend. we like spicy food. I also chose to use cream of mushroom soup and milk. For a “one dish meal” I seasoned and browned some pork chops then put them on top of the casserole and baked covered for 45 min’s, then cooked uncovered for 30 minutes. This was a hit in my house! :oP I also doubled the recipe since tomorrow is club volleyball practice at 7 pm. Thanks for sharing the recipe!, These potatoes are wonderful. So easy and quick to put together and everybody at the table loved them. I did use a Mexican blend cheese instead of cheddar because that’s what I had on hand but was true to the recipe other than that. I’m all for quick and easy so this is now my go-to scalloped potato recipe. Thank you so much for sharing!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Pre-Heat Oven to 350 Degrees. |
|
2
Done
|
Grease a 9x9 Baking Dish. |
|
3
Done
|
Layer Potatoes, Onion, Cheese and Salt and Pepper, Being Sure to Make the Top Layer Cheese. |
|
4
Done
|
Mix the Soup and the Water or Milk and Pour Over Casserole. |
|
5
Done
|
Bake at 350 For Approx 2 Hours or Until Potatoes Are Soft. |
