Ingredients
-
1/2
-
3
-
1
-
1
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Smoky Corn & Potato Chowder #5FIX, 5-Ingredient Fix Contest Entry This hearty chowder is fabulous on its own or can be used as a great way to use up leftovers Chopped chicken or ham, and broccoli, bell peppers or carrots are all wonderful stir-ins And don’t be afraid to jazz things up with a little spice Seasoned salt, hot pepper sauce or a pinch of thyme are good options when you’re looking for a change of pace , Amazing flavor for just a handful of ingredients The bacon is great–really enhances the potatoes and corn Easy and delicious!, 5-Ingredient Fix Contest Entry This hearty chowder is fabulous on its own or can be used as a great way to use up leftovers Chopped chicken or ham, and broccoli, bell peppers or carrots are all wonderful stir-ins And don’t be afraid to jazz things up with a little spice Seasoned salt, hot pepper sauce or a pinch of thyme are good options when you’re looking for a change of pace
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Steps
|
1
Done
|
Cook Bacon in Large Saucepan Over Medium Heat Until Crisp. Remove Bacon With Slotted Spoon; Set Aside. |
|
2
Done
|
Add Celery to Bacon Drippings. Cook 10 Minutes Over Medium-Low Heat or Until Tender, Stirring Occasionally. |
|
3
Done
|
Stir in Potatoes. Cook 5 Minutes or Until Lightly Browned. |
|
4
Done
|
Add Cream and Corn. Bring to a Simmer Over Medium Heat. Reduce Heat to Low. Simmer 10 Minutes or Until Potatoes Are Very Tender and Chowder Is Slightly Thickened. |
|
5
Done
|
Stir in Reserved Bacon. |
