Ingredients
-
1
-
2 1/2
-
1/2
-
1/2
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Steps
1
Done
|
Mix Together Pudding Mix and Milk in a Medium Sauce Pan. |
2
Done
|
Turn Stove on to Medium Heat, Add Butter and Vanilla. |
3
Done
|
Stir Continuously Until Mixture Comes to a Rolling Boil. |
4
Done
|
Carefully Pour Pudding Into Ready Made Crust and Allow to Cool 20 Minutes on the Counter Before Moving It Into the Fridge. |
5
Done
|
Allow Pie to Set in Fridge For at Least 4 Hours. |
6
Done
|
Serve With Whip Cream! |