Ingredients
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1
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1
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2
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2
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1
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-
-
-
-
-
-
-
-
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Directions
5 Layer Dip, I am always asked to bring this dip Everyone just loves it I adaped it from another recipe but I really don’t remeber how I came up with it , With some of my own modifications, this was a huge hit! I doubled the recipe, adding a can of Rotel Tomatoes to loosen up the refried beans in food processor I added a packet of taco seasoning to the cream cheese layer, and that was the magical layer everyone raved about! Topped with salsa, Monterey Jack cheese, and the olives I did this in the crock pot, and it was AMAZING! Requests for the recipe are pouring in from my family reunion!, A very tasty layered dip Would defintley make again
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Steps
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1
Done
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Pre Heat the Oven at 400 Degrees. |
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2
Done
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Take a 9 Inch Pie Plate and Spread the Cream Cheese on the Bottom. |
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3
Done
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Next Spread the Refied Beans on Top of the Cream Cheese. |
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4
Done
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Spread the Salsa on Top of the Refried Beans. |
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5
Done
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Sprinkle the Shredded Cheese on Top of the Salsa. |
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6
Done
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Finally Sprinkle the Black Olives on Top of the Shredded Cheese. |
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7
Done
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Bake in the Pre Heated Oven For 15 Minutes or Until Cheese Is Melted and Bubbly. |
