Ingredients
-
2
-
30
-
30
-
1
-
7
-
2
-
1/2
-
14 1/2
-
1
-
1/2
-
1
-
1
-
1
-
-
Directions
5 Layer Dip – Non Dairy, I LOVE 7 layer dips but I can’t ever eat them because they have so many different dairy products in them problem solved! Dairy eaters don’t even notice the difference, guaranteed!! :), I LOVE 7 layer dips but I can’t ever eat them because they have so many different dairy products in them problem solved! Dairy eaters don’t even notice the difference, guaranteed!! 🙂
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Steps
|
1
Done
|
Brown the Ground Meat With the Garlic Powder, Cayenne Pepper, Salt and Pepper, Drain, and Put in the Bottom of a 13x9 Baking Dish. Spread the Refried Beans on Top and Place in the Oven at 350 For 10 Minutes. |
|
2
Done
|
Meanwhile, Mix Together Corn, Mayonnaise and Green Chilies in a Bowl. Remove the Meat/Beans from Oven and Spread the Corn Mixture on Top of It. |
|
3
Done
|
Mash the Avocados and Add the Salsa Making a Guacamole (you Can Buy Premade Guacamole If You Want but My Personal Preference Is For Fresh!). Spread on Top of Corn. |
|
4
Done
|
Top With Diced Tomatoes. Refrigerate Till Ready to Serve. |
|
5
Done
|
This Dip Goes a Lot Further Than You Think It Does So If You're not Going to Have 12-15 People Eating It I Recommend Halving the Recipe and Putting It in a Smaller Dish. I Have Even It as Much as Two Days Later but the Avocado Gets Yucky After That So I Recommend Only Eating the Leftovers the Next Day! |
