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5 Layer Dip On A Chip

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Ingredients

Adjust Servings:
12 round sturdy corn tortilla chips
12 teaspoons prepared guacamole (from scratch or store-bought)
6 teaspoons prepared chili (vegetarian if you prefer)
1/2 cup shredded cheddar cheese (regular or light or low sodium)
6 teaspoons sour cream (light, if you prefer)
1 finely chopped green onion (green part only)

Nutritional information

319.2
Calories
229 g
Calories From Fat
25.5 g
Total Fat
15.8 g
Saturated Fat
75.2 mg
Cholesterol
532.9 mg
Sodium
6.7 g
Carbs
1.8 g
Dietary Fiber
1.1 g
Sugars
16.9 g
Protein
439g
Serving Size

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5 Layer Dip On A Chip

Features:
    Cuisine:

    the best chip i've found for this are Tostito's scoops. It's like having your own miniature taco salad bowls!

    • 33 min
    • Serves 1
    • Easy

    Ingredients

    Directions

    Share

    5 Layer Dip on a Chip, I prepared this as a snack for my husband this afternoon, as I had made chili and guacamole earlier in the day At first, I thought I would throw together some classic nachos, but then I remembered that in the past, the results sometimes yielded some soggy chips while others didn’t have any of the goods on them 3 minutes under the broiler for these babies, and you’re guaranteed that every chip will burst with that Mexican flavour that everybody loves The only problem with this recipe, my husband says, is that you’re left wanting more , the best chip i’ve found for this are Tostito’s scoops It’s like having your own miniature taco salad bowls!, I prepared this as a snack for my husband this afternoon, as I had made chili and guacamole earlier in the day At first, I thought I would throw together some classic nachos, but then I remembered that in the past, the results sometimes yielded some soggy chips while others didn’t have any of the goods on them 3 minutes under the broiler for these babies, and you’re guaranteed that every chip will burst with that Mexican flavour that everybody loves The only problem with this recipe, my husband says, is that you’re left wanting more


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    Steps

    1
    Done

    Preheat Oven to the Broiler Setting(or Toaster Oven, If Halving This Recipe).

    2
    Done

    Place Each Chip, not Overlapping, in an Oven Proof Dish (9"x13" For the Oven). Working With One Chip at a Time, Spread One Teaspoon of Guacamole Over Each Chip. Carefully Dollop 1/2 Tsp of Chili on the Guacamole, Then Sprinkle a Little Cheese on Top of the Chili. Place the Dish in the Oven, and Remove After 3 Minutes (or When Cheese Is Melted). Spoon 1/2 Teaspoon of Sour Cream on Top of Each Chip, Then Sprinkle a Little Bit of Green Onion on Top of Each For Presentation. Serve at Once.

    3
    Done

    Serves 1. Can Be Easily Multiplied For More, Especially If You Have on Hand a Good Quantity of the Ingredients.

    Avatar Of Avery Rivera

    Avery Rivera

    Culinary storyteller weaving flavors and aromas into tales of deliciousness.

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