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Black Beans
5 Layer Mexican Dip

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Ingredients

Adjust Servings:

	1 (15 1/2 ounce) can refried black beans
	1 tablespoon chili powder
	1/2 teaspoon ground cumin
	1 cup sour cream, breakstone or knudsons
	1 cup cheese, kraft shredded cheddar
	1 tomatoes, chopped
	1/3 cup green onion, sliced
	ripe olives, pitted (optional)
	tortilla chips (optional)

Nutritional information

104.6

Calories

59 g

Calories From Fat

6.6 g

Total Fat

3.8 g

Saturated Fat

16 mg

Cholesterol

273.6 mg

Sodium

7.6 g

Carbs

2.2 g

Dietary Fiber

1.2 g

Sugars

4.4 g

Protein

76g

Serving Size

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5 Layer Mexican Dip

Name: 5 Layer Mexican Dip
Prep time: 20 min
Total time: 3 h 40 min
Yield: 12
Cuisine: American
Ingredients: : 1; : 1; : 1/2; : 1; : 1; : 1; : 1/3

Features:

Cuisine:

American

I found this recipe on BackoftheBox.com and thought this would be nice for a Cinco De Mayo celebration. It is listed under appetizers but I would even eat this for a quick lunch. Kraft Foods created this recipe.

220 min
Serves 12
Easy

Ingredients

Directions

5-layer Mexican Dip, I found this recipe on BackoftheBox com and thought this would be nice for a Cinco De Mayo celebration It is listed under appetizers but I would even eat this for a quick lunch Kraft Foods created this recipe , This really hit the spot for us last night We had to wait extra long for dinner to be done and everyone was starving I had this already so we really enjoyed this for an appetizer It was so easy to make and with tortilla chips we ate this all in one sitting

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Steps

1 Done	In Small Bowl, Mix Beans, Chili Powder, and Cumin. Spread This on the Bottom of a 9-Inch Pie Plate.
2 Done	Layer Remaining Ingredients on Top of Bean Mixture. Cover and Refrigerate Until Well Chilled. Serve With Your Favorite Tortilla Chips.