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5 Min Chocolate Tart

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Ingredients

Adjust Servings:
1 medium sweet tart crust
6 fl oz double cream
2 tablespoons caster sugar
1 pinch salt
8 ounces baking chocolate, use a good quality as this determines the quality of the ganache.. (used 80% cocoa and it had a very strong taste)
2 ounces unsalted butter, softened
2 fl ozs milk

Nutritional information

410.1
Calories
370 g
Calories From Fat
41.2 g
Total Fat
25.6 g
Saturated Fat
30.5 mg
Cholesterol
53.9 mg
Sodium
23.2 g
Carbs
9.4 g
Dietary Fiber
6.8 g
Sugars
7.4 g
Protein
61g
Serving Size

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5 Min Chocolate Tart

Features:
    Cuisine:

    this looks great I might make it soon.

    • 27 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    5 Min Chocolate Tart, I had some friends visiting me and needed a quick dessert I found this on the website Very easy to make and reallyyy yummy , this looks great I might make it soon


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    Steps

    1
    Done

    In a Pan,Place the Cream,Sugar and a Pinch of Salt and Bring to a Boil.when Just Boiling Remove from Heat.

    2
    Done

    Add the Butter and Chocolate and Stir Till Creamy and Smooth and All the Chocolate Has Dissolved.

    3
    Done

    When Slightly Cool Add the Milk and Mix Till Shiny and Smooth.

    4
    Done

    Pour Into Tart Shell and Tap Lightly to Spread It Evenly.let Cool For a Couple of Hours,Preferably in the Fridge.

    5
    Done

    Serve With Cream and Fresh Summer Fruits.

    6
    Done

    Enjoy! as It Is Really Sinful -- :).

    7
    Done

    Note:there Will Be Some of the Ganache Left Depending on the Shell Size,So the Remaining Can Also Be Eaten With Fruits or If Feeling a Bit Naughty,Just Eat It Yourself -- .

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    Beyonce Carter

    Master of all cuisines from French pastries to Japanese sushi.

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