Ingredients
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2
-
14
-
1/4
-
1
-
1
-
-
-
-
-
-
-
-
-
-
Directions
5-Minute Chocolate Fudge, Creamy chocolate fudge that you can make in just a few minutes! Servings: 36 1-inch pieces, saw on FB and can’t wait to try, Sooo Good! We just LOVE fudge and this recipe didn’t disappoint in the least! I followed it to the T, except for adding the nuts not that I dislike nuts, but had other goodies that contained nuts, so wanted some different choices at my Christmas desert table My family, guests and I all enjoyed this and there isn’t any left so I guess, I’ll have to make it again! Thank you Bonnie for sharing!! Made it for FYC
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Steps
|
1
Done
|
Combine the Chocolate, the Milk, and the Butter in a Medium Size Glass Bowl and Heat in the Microwave For 90 Seconds. Stir to Combine and Heat Another 15 Seconds If Needed. |
|
2
Done
|
Add the Extract and Stir Until Smooth. Stir in 1 Cup of Pecans. Scoop Into a Parchment Lined Loaf Pan. Spread With a Spatula to Approximately 1-Inch Thickness. Top With Remaining Chopped Pecans. Chill Until Ready to Serve. Slice Into 1-Inch Squares and Store in an Airtight Container in the Refrigerator For Up to a Week. Enjoy! |
|
3
Done
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Note: |
|
4
Done
|
If You Aren't a Fan of the Microwave, You Can Easily Melt the Chocolate, Milk and Butter in a Double Boiler on the Stove Top. |
