Ingredients
-
1
-
1
-
1
-
1
-
1/4 - 1/2
-
2/3
-
1/3
-
1
-
-
-
-
-
-
-
Directions
5 Minute Delicious Artichoke Dip (Food Processor, Make Ahead), I have adapted this recipe from the Joy of Cooking with a few modifications that have crept in over my many years of making it It is always a crowd pleaser and it is a breeze to prepare in the food processor If you don’t have a food processor, you can easily do the chopping and mixing by hand You can also make it a day ahead and refrigerate until you are ready to bake A double batch will fit in a standard food processor , I thought this was good and I served it for my son’s 1st birthday, it wasn’t knock my socks off, but it was definitely nice to have a different taste from traditional dips I would make it again, but I might add some spice or garlic to it to turn it up a little Thanks for sharing!, I have adapted this recipe from the Joy of Cooking with a few modifications that have crept in over my many years of making it It is always a crowd pleaser and it is a breeze to prepare in the food processor If you don’t have a food processor, you can easily do the chopping and mixing by hand You can also make it a day ahead and refrigerate until you are ready to bake A double batch will fit in a standard food processor
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Steps
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1
Done
|
Preheat Oven to 400 Degrees F. |
|
2
Done
|
Coarsely Chop the Onion in the Food Processor. |
|
3
Done
|
Add Drained Artichoke Hearts. Coarsely Chop (on Pulse). Don't Over Chop. (over Chopping Will Make the Dip Thin and Watery.). |
|
4
Done
|
Add Lemon Juice, Parmesan Cheese, Mayonnaise, Cream and Pepper. Briefly Pulse Processor to Mix or Mix With the Spatula. Don't Over Chop. |
|
5
Done
|
Spoon Into an Ovenproof Casserole. You May Refrigerate It (covered) For a Day or So Until You Are Ready to Bake It. |
|
6
Done
|
Bake Uncovered at 400 Degrees F For About 25 Min Until Bubbly and Top Is Golden. |
|
7
Done
|
Serve With Sliced French Bread. |
