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5 Minute Double Layer Chocolate Pie

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Ingredients

Adjust Servings:
1 graham cracker pie crust
1 1/4 cups cold milk
2 (3 1/2 ounce) packages chocolate flavor instant pudding and pie filling mix
1 (8 ounce) container frozen non-dairy topping, thawed and divided

Nutritional information

338.7
Calories
140 g
Calories From Fat
15.6 g
Total Fat
8.6 g
Saturated Fat
5.3 mg
Cholesterol
532.9 mg
Sodium
47.4 g
Carbs
1.3 g
Dietary Fiber
33.6 g
Sugars
3.3 g
Protein
117g
Serving Size

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5 Minute Double Layer Chocolate Pie

Features:
    Cuisine:

    I can imagine the textures in this dish.

    • 25 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    5 Minute – Double Layer Chocolate Pie,


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    Steps

    1
    Done

    Beat Milk, Pudding and 1/2 of the Whipped Topping in Medium Bowl With Wire Whisk 1 Minute. (mixture Will Be Thick.) Spread in Crust.

    2
    Done

    Spread Remaining Whipped Topping Over Pudding Layer in Crust.

    3
    Done

    Enjoy Immediately or Refrigerate Until Ready to Serve. Garnish as Desired.

    Avatar Of Clara Bailey

    Clara Bailey

    Culinary historian exploring recipes and techniques from ancient civilizations.

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