Ingredients
-
1
-
1
-
1
-
1
-
1
-
2
-
-
-
-
-
-
-
-
-
Directions
Egg Rice,this is great for breakfast and very easy to prepare! less than 5 mins! used to make this for the whole family when i made breakfast! preparation time does not include rice cooking time,Quick and easy!Turns out great if you add some chilli powder!,This is a quick and easy light lunch dish! Made as posted, and I loved the addition of sesame seeds. Thanks for posting healthyeater. Made for Fall PAC 2011.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Pour a Bit of Olive Oil Onto Pan, Just Enough So That the Egg Doesn't Stick to the Pan. |
|
2
Done
|
Crack an Egg Onto the Pan, and Wait For It to Cook Just a Little Bit. (make Sure You Break the Yolk). |
|
3
Done
|
Just Kind of Scramble Them and Make Sure There Are Little Bits of Egg. Note: This Is not Scrambled Eggs. |
|
4
Done
|
When the Egg Is Cooked, Move It Into a Bowl. Add Rice to the Bowl and Sort of Mix It Just So That the Egg and Rice Are No Longer Separated. |
|
5
Done
|
Add Soy Sauce and Sesame Oil. the Sesame Oil Will Help the Egg and Rice Mix Well. Adding Sesame Seeds Is Optional, but It Gives It a Good Taste. |
|
6
Done
|
Make Sure the Soy Sauce Is Well Mixed in With the Rice. |
|
7
Done
|
Enjoy! :). |
