Ingredients
-
-
1
-
-
1
-
1/4
-
3
-
3
-
1/2
-
2
-
4
-
-
-
-
-
Directions
5-Minute General Tsos Chicken, Tastier and faster than takeout, this homemade version uses frozen chicken tenders as a time-saving hack., It was delicious — it’s a streamlined recipe, but it took longer than I thought the first time–definitely not 5 or 10 minutes, more like 45. But I can see with practice it could get quicker, (esp. If you use already peeled garlic and have you sesame seeds already roasted.) Mine was a little too vinegar-y but I admit I had no honey and used agave as a sweetner. I think the addition of pineapple would make the dish much better. It was really good though.
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Steps
|
1
Done
|
Preheat Oven to 425 Degrees F. Place Chicken Tenders on a Rimmed Baking Sheet and Transfer to Oven. Bake Until Very Crispy and Golden, About 10 Minutes Beyond Recommended Bake Time on the Package. Reduce Heat to 200 Degrees F to Keep Tenders Warm Until Ready to Serve. |
|
2
Done
|
Meanwhile, Fill a Medium Pot Fit With a Steamer Insert With 1-Inch of Water. Place Over Medium-High Heat and When Water Boils, Add Broccoli and Season With Salt. Cover, and Steam Until Broccoli Is Tender, About 8 Minutes. Keep Warm. |
|
3
Done
|
Place Cornstarch in a Medium Bowl. Add Rice Wine Vinegar, Soy Sauce, Honey, Chile Flakes, and 3 Tablespoons Water and Whisk to Combine. Set Aside. Place a Small Skillet Over Medium Heat and Add Sesame Oil. When Shimmering, Add Garlic and Ginger and Saute Until Softened, About 2 Minutes. Add Cornstarch Mixture and Cook, Whisking Constantly, Until Mixture Comes to a Boil and Thickens, About 1-2 Minutes. Remove from Heat and Keep Warm. |
|
4
Done
|
Remove Chicken Tenders from Oven and Transfer to a Large Mixing Bowl. Add the Broccoli, Sauce, and Toss to Coat. Serve With White Rice on the Side, Topped With Scallions and Toasted Sesame Seeds. |
