Ingredients
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500
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1/2
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3 - 4
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Directions
5-Minute Low-Fat Garlic Prawns, I came up with this as a quick and easy lunch today It was tasty, and used no added fats or oils used my wok as it is the best non-stick surface I have Feel free to use any good non-stick pan you have You could use this on it’s own, in a salad, tossed through pasta, or as a topping for grilled steak , 3 simple ingredients that makes a great dish It can’t be more easy than that I let the shrimps in the wine and garlic for a few minutes in the fridge Thanks Sara 🙂 Made for PRMR tag game
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Steps
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1
Done
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Combine All Ingredients in a Bowl. You Can Leave Them to Sit For a While If You Want to, or If Pressed For Time, the Flavours Still Work Just as Well If You Cook It Straight Away. |
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2
Done
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Heat Wok (or Other Good Non-Stick Pan) to Medium-High Heat. |
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3
Done
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Add Prawns, Wine, and Garlic, and Stir-Fry 4-5 Minutes, or Until Prawns Are Just Cooked Through. the Tails Will Be Bright Pink, and the Prawn Meat Will No Longer Be Translucent. |
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4
Done
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Remove from Wok With a Slotted Spoon and Serve Immediately. |
