Ingredients
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12
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2
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4
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-
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-
-
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Directions
5 Minute Sherried Shrimp Tapas, Couldn’t be easier!, These were lovely, I had some cooked prawns, so just heated those up in the sauce used Marsala since that’s what I had on hand Yummy My phone appears to have eaten my photo, sorry I can’t share that one with you , Cocktail shrimp was on sale, so used a bit of the oil to cook a clove of minced garlic and just warmed up the pre-cooked shrimp quickly in the oil and sherry Still turned out great! The tabasco gives it a great little kick Everybody loved it!
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Steps
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1
Done
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Heat the Olive Oil in a Frying Pan and Stir Fry the Prepared Shrimp or Prawns For 2-3 Minutes Until Pink. |
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2
Done
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Add the Sherry to the Pan; Stir and Continue to Cook For 30 Seconds Until the Shrimp Are Very Fragrant. |
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3
Done
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Season With Tabasco Sauce, Salt and Pepper to Taste and Serve Immediately. |
