Ingredients
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1
-
1
-
2
-
1/8
-
1
-
2
-
-
-
-
-
-
-
-
-
Directions
5 Minute Vegan Pancakes,A cinch to make and tastes wonderful, if you like the taste of Baking Powder. My skeptical parents couldn’t believe these were vegan. Try with white and whole wheat flour. Excellent with some maple syrup. I’m pretty sure I stumbled across this one on vegweb.com,used to make a different vegan pancake recipe EVERY SINGLE TIME I made pancakes because I never could find “the perfect recipe”. Since finding this one I have made them 47 times probably. Just perfect! And so easy. My daughter loves to lick the batter off the spoon, so you know they’re good! Thank you! :),This is my go-to recipe. I’ve been using it for over a year. It makes the best pancakes.
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Steps
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1
Done
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Set Out All Your Ingredients. |
|
2
Done
|
Set a Stove Element With a Pan to Medium Heat. |
|
3
Done
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Combine the 4 Dry Ingredients (flour, Sugar, Baking Powder -- Two Tablespoons, not Two Teaspoons as Some Have Suggested, Salt) in a Bowl. |
|
4
Done
|
Add the Soy Milk and Vegetable Oil to Your Mixture. |
|
5
Done
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Mix Until Smooth. |
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6
Done
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Now the Pan Should Be Ready For Your Batter, So Spoon One Pancakes' Worth of the Mixture Into the Pan. |
|
7
Done
|
Flip [carefully] When You See Bubbles in the Middle of the Pancake, or If the Edges Are Looking Stiffened. |
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8
Done
|
Repeat Until the Batter Is Gone, and Try not to Eat Them All While You're Cooking Them. |
