Ingredients
-
1
-
1
-
2
-
1/8
-
1
-
2
-
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Set Out All Your Ingredients. |
|
2
Done
|
Set a Stove Element With a Pan to Medium Heat. |
|
3
Done
|
Combine the 4 Dry Ingredients (flour, Sugar, Baking Powder -- Two Tablespoons, not Two Teaspoons as Some Have Suggested, Salt) in a Bowl. |
|
4
Done
|
Add the Soy Milk and Vegetable Oil to Your Mixture. |
|
5
Done
|
Mix Until Smooth. |
|
6
Done
|
Now the Pan Should Be Ready For Your Batter, So Spoon One Pancakes' Worth of the Mixture Into the Pan. |
|
7
Done
|
Flip [carefully] When You See Bubbles in the Middle of the Pancake, or If the Edges Are Looking Stiffened. |
|
8
Done
|
Repeat Until the Batter Is Gone, and Try not to Eat Them All While You're Cooking Them. |
