Ingredients
-
3
-
1
-
2
-
2
-
2
-
4
-
3
-
-
4
-
2
-
-
-
-
-
Directions
5-Spice Baby Back Ribs, The best rib recipe ever!!! All my friends and family love this one.., The best tasting recipe for this dish I’ve found yet. Delicious.!!!, Wow! Much better than any takeout Chinese. Super easy and so flavorful!
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Steps
|
1
Done
|
Place Stock, Garlic, Gingerroot, 5-Spice Powder and Soysauce Into a Large Pan and Bring to a Simmer. |
|
2
Done
|
Add Ribs and Simmer Slowly, Without Lid For Around 30 Minutes. |
|
3
Done
|
Remove the Ribs and Leave Them to Cool. |
|
4
Done
|
Boil Cooking Liquid Gently Until Reduced to About 1/2 Pt. |
|
5
Done
|
Place Ribs on a Baking Sheet and Brush With Chinese Barbecue Sauce. |
|
6
Done
|
Bake in Oven at 450 Degrees For Around 10 Mins Until Sauce Has Caremelized Slightly. |
|
7
Done
|
Heat the Reduced Liquid and Pour Over Ribs to Moisten. |
|
8
Done
|
Serve and Enjoy! |
