Ingredients
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5
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1/2 - 1
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1/2
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1/2
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1/2
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1/2
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-
-
-
-
-
-
-
-
Directions
5 Spice Sugar, Found this in Sunset magazine around Christmas Time I put it in the sugar shaker and use it on everything You can substitute Splenda , Thanks for posting this I remember this recipe and used it as an annual gift for teachers and friends It’s good on cookies, in hot cider, and sprinkles on muffins , I wasn’t sure I would like this with the coriander in it, but I’ve been eating it on my oatmeal for the past two days and I love it Thank you for posting something different! I would like to update this review – I no longer use cinnamon sugar at all I’ve made cinnamon rolls with this sugar and they are fantastic Thank you again!
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Steps
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1
Done
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For a Gift: Layer in a 1/3-1/2 C Clear, Narrow Jar. |
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2
Done
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to Use: Stir Spices and Shake on What Ever You Like. |
