Ingredients
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16
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2 1/2
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1
-
1
-
1
-
-
-
-
-
-
-
-
-
-
Directions
5 Things Hot Mexican Green Chile Dip, I take this dip to almost every gathering I go to and have never had to haul any of it home! It’s never had a real name, but when people ask what’s in it?/how do you make it?, the response is always the same: It’s so easy Five things and stir! You can actually add additional items like diced jalapenos, sliced black olives, etc to make it your own but the basic recipe is always a hit! use the extra hot Rotel to kick it up, but for those who prefer milder flavor, you can use the regular or even ‘mild’ Rotel I DO highly recommend Rotel (rather than any other brand of diced tomatoes w/chilis) there’s just something about the flavor that’s very unique Enjoy!, The flavors in this were really yummy but the texture was a bit off for our liking I may try again and see if I can get it smoother , Easy – I had all the ingredients used it as a sauce for Mexican Chicken I will not make it again – I am a Texan, and this is not really what I was hoping for It needed jalapeos and maybe 1/2 cream cheese and 1/2 sour cream for better dip texture I think the soup mix was also too bland – I will have to figure out how to bump it up a bit But it was a fun dinner and everyone was excited to see something new
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Steps
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1
Done
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Preheat Oven to 350 Degrees. |
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2
Done
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in Mixing Bowl, First Combine the Sour Cream and Vegetable Soup Mix. |
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3
Done
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Then Drain the Excess Liquid Off of the Rotel and Green Chiles and Stir Both Cans in With the Sour Cream Mixture. (tip -- Don't Fuss Over the Draining, Just What Pours Out of the Can Easily). |
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4
Done
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Lastly, Add 2 Cups of the Cheese and Stir Everything Together. |
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5
Done
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Pour Mixture Into a 10" Round Baking Dish, Top With Additional 1/2 Cup or More of Cheese. (remember You Will Be Serving This in What You Cook It In: I Always Use a Round, Stoneware Baking Dish, but a Deep Dish Pie Plate or Smaller Ceramic Casserole Dish Would Work as Well!). |
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6
Done
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Bake For 30 Minutes (or Until Top Is Golden and Bubbly). |
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7
Done
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Allow the Dish to Cool For at Least 20 Minutes Before Serving With Your Favorite Tortilla or Corn Chips. Happy Dipping! |
