Ingredients
-
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
Directions
500f Eye-Of-Round Roast,My sister gave me this recipe. It is the best, easiest roast I have ever cooked. Serve with creamy horseradish sauce.,Used Weber Garlic & Herb and followed directions exactly. Best roast Ive ever made!! Will be using this recipe again and again!,What doneness will this be? Medium rare maybe? I cook a filet roast for 3 minutes per lb at 500 degrees, than turn oven off and leave it in till oven temp gets to 200 degrees and it comes out medium rare.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 500f. |
|
2
Done
|
Season Roast to Your Taste; Place on Rack in Shallow Roasting Pan. Do not Add Water or Cover the Pan. |
|
3
Done
|
Place Roast in the Preheated Oven and Lower the Temperature to 475f. |
|
4
Done
|
Roast at 475f For 7 Minutes Per Pound. |
|
5
Done
|
Turn the Oven Off and Leave Roast in Oven 2-1/2 Hours. Do not Open Oven Door Until Time Is Up. |
|
6
Done
|
Remove Roast and Slice Thinly. |
